We had a late night hankering for chocolate chip cookies and made my favorite recipe. As an added bonus it just happens to be whole wheat too! I use either flax meal or Ener-G in place of egg and Earth Balance or homemade margarine in place of butter. If you use Earth Balance, I’d use 3/4 cup instead of a full cup or it’ll be too greasy.
Usually I just use plain chocolate chips (Ghirardelli or Guittard semi sweet) but this time I did half white chocolate chips. So good! I got these from Vegan Haven in Seattle and they’re the best vegan white chips I’ve found.