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A vegan food diary

24 Sep

Inspired by all the great “What I Ate Wednesday” posts, I decided to do my own little food diary entry today.  I think it’s really helpful to see how other vegans construct their meal plans and it gives me ideas for things I can do to mix up the inevitable weekday monotony.  Today was a lot of purchased foods because I got up too late for breakfast at home and was super busy at work.

Breakfast: Berry Upbeat smoothie from Jamba Juice

Lunch: vegan hummus wrap and Peet’s soy pumpkin latte. The wrap was pretty disappointing–bland hummus and the veggies consisted of shaved carrots and purple cabbage. Who thought that sounded like a good idea??

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Snack: salad from my university’s cafeteria

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Dinner: leftovers from a pretty disappointing casserole I made last week from the new book One Dish Vegan. It’s layers of butternut squash, potato, cauliflower, spinach, and walnut parmesan with a white sauce drizzled on top. It was super bland even though I added loads of fresh herbs and made extra walnut parm. It also makes for terribly unattractive food porn. Sorry, folks!

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So, not my proudest day of food but at least it was pretty healthy! 😛