On Saturday we took a trip to Apple Hill (we picked apples…stay tuned for apple posts this week!) and Lake Tahoe. Of course, I had to try out the local veg restaurants!
There are a few places for vegans in Tahoe but they can be pretty expensive. Sprout Cafe is pretty reasonable and had good reviews on Yelp so we decided to check it out. It’s a mostly vegetarian cafe that relies pretty heavily on cheese but almost everything can be made vegan (there is no vegan cheese though).
I ordered the tempeh burger, which had to be served on a plain bagel rather than a bun. Apparently the bun contains dairy. The burger “patty” was a big slab of tempeh that tasted like it had been marinated in teriyaki sauce. So I guess this was more of a sandwich than a burger! It was also loaded with veggies – carrots, cabbage, sprouts, onion, tomato, and avocado. The bread was slathered with a tasty sweet mustard dressing that was full of whole mustard seeds. Thinking back, it may have been a honey mustard dressing…I’m not sure and didn’t think to ask.
I was also happy to see that all their soups are vegan, made with a water base. On the day we visited they had a sesame noodle soup and a pesto veggie soup. Intrigued, I decided to try a cup of the pesto soup. It was really good, basically just a normal vegetable soup with pesto mixed into the broth. I really liked it and will probably try this out in my own soups.
They also had a juice bar but I was way too full to try it! The staff were young, friendly, and courteous and were knowledgeable about what vegans eat – always a plus.