I made some amazing vegan lemon curd a while ago and needed an excuse to use it up, so I made one of Mr. HVC’s favorite foods, biscuits!
I tried a new recipe I found online, subbing in white whole wheat flour for the AP flour. They came out so good and fluffy! The white whole wheat adds a nice nutty flavor.
With a little butter and some spread, they were a really yummy dessert.
I even made a little baby biscuit out of the extra dough for Rhodie! He was pretty stoked.
I can haz more, mom?