Halloween is my absolute favorite holiday of the year so I always try to do something special. This year we did a bunch of new stuff, which included checking out a new haunted house, trunk or treating, and seeing a special Halloween concert in SF.
Trunk or Treat is basically a way for parents to provide a safe space for their kids to celebrate Halloween. A lot of churches do it because it’s an alternative for parents who don’t want to send their kids out to strangers’ houses on Halloween plus they can control how spooky everything is. The parents line up their cars and sit in their Halloween-bedazzled trunks, handing out candy. Since everyone knows each other, you can totally make homemade sweeties to hand out instead of pre-packaged candy! I’m usually stuck buying the “boring” (i.e., non-chocolate) candy for Halloween, since the cheap chocolate is full of dairy (and slavery!) and the fair-trade/vegan stuff is way too expensive.
I didn’t have a lot of time to make stuff so I opted for chocolate-covered pretzel logs (with vegan Halloween sprinkles!) and caramel popcorn balls.
They came out great! I put the pretzel logs in special bagse you can find at any craft store. I also had Sour Patch Kids and Swedish fish, but the homemade stuff was the first to disappear! In fact, I think the pretzels were gone in the first 10 minutes 🙂
The next day we went into San Francisco to go see a Halloween performance of The Phantom of the Opera. Of course, if we were in the city we had to check out a new vegan restaurant!
There’s been some buzz on the PPK about a new vegetarian Thai restaurant, Thai Idea. There’s also a good review of the place in SF Weekly.
Here’s what we ordered:
Thai iced tea
Firecracker balls – they are deep-fried, panko-crusted and nori-wrapped veggie tuna balls.
Massaman curry with tofu
Pad Thai with veggie chicken
Everything was good! The restaurant was super cute and all the entrees were under $10. The service was really attentive, too. I recommend the firecracker balls. They tasted a little fishy from the nori and they were served with a delicious sweet chili sauce. The Massaman curry was one of the best I’ve ever had (and I’ve had a lot!). The Pad Thai was just ok…it needed more zip but I’m also really picky about my Pad Thai. We were hoping they’d have mango sticky rice for dessert, but instead they offered deep fried bananas with coconut ice cream. As good as that sounded, I was only in the mood for mango so we passed.
Yay for a great new Thai restaurant (sans fish sauce!) and yay for Halloween!