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Biscuits with lemon curd

25 Sep

I made some amazing vegan lemon curd a while ago and needed an excuse to use it up, so I made one of Mr. HVC’s favorite foods, biscuits!

I tried a new recipe I found online, subbing in white whole wheat flour for the AP flour.  They came out so good and fluffy!  The white whole wheat adds a nice nutty flavor.

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With a little butter and some spread, they were a really yummy dessert.

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I even made a little baby biscuit out of the extra dough for Rhodie! He was pretty stoked.

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I can haz more, mom?

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Too cute!!
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