I had brunch with my veg meetup group today and got a great vegan pizza! In place of cheese was a savory garbanzo bean spread and it was topped with grilled radicchio, grilled red onion, and kalamata olive-jalapeño tapenade. I also got a delicious avocado, melon, cucumber juice blend.
One of the meetup girls mentioned an ice cream place called Tin Pot Creamery around the corner so we checked to see if they had any vegan options. Damn, Palo Alto, I love you so much. There was a blackberry lime sorbet *and* a homemade vegan peanut butter chocolate chip ice cream! It was so creamy and delicious, I was over the moon. What a great way to start the weekend 🙂