Midnight snack

9 Sep

Just a quick post today. I’ve got all these tomatoes to use up (what a problem to have, right?) so I started eating them as a late night snack.  Just a drizzle of olive oil, balsamic vinegar (I’ve got this bottle of aged balsamic that’s great for drizzling!), salt, pepper, and some ripped up basil leaves. If I were smart I’d have also made some of the mozzarella from Artisan Vegan Cheese for a caprese salad! These tomatoes are so good they can hold their own though, so NBD.

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One Response to “Midnight snack”

  1. veganinbrighton September 9, 2013 at 11:36 am #

    Yum, this is similar to the starter I got at a wedding this weekend. I love a good tomato.

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