As I was flipping through my copy of Chloe’s Kitchen this weekend I was reminded of this recipe for dog biscuits that I had earmarked ages ago. They are so easy to put together and I was able to bake a batch while I made pancakes over the weekend.
Since my pup Rhodie is pretty picky when it comes to treats I only made a half batch, which still makes a lot! The recipe is super simple–just whole wheat flour, peanut butter, molasses, and water. I doubled the molasses since I was worried he wouldn’t like them and skipped dipping them in carob. I used cookie cutters for about half of the dough, then got lazy and just rolled the rest into balls that I flattened with my hand on the baking sheet. Efficiency ftw!
When it came time to taste test there was some initial skepticism but after the first treat he was hooked! Hooray! I was so excited and Rhodie was so cute eating his little cookies that I may have given him way too many yesterday. At least they’re healthy!
Bonus pic of post-nap puppy smile: