Biscuits with lemon curd

25 Sep

I made some amazing vegan lemon curd a while ago and needed an excuse to use it up, so I made one of Mr. HVC’s favorite foods, biscuits!

I tried a new recipe I found online, subbing in white whole wheat flour for the AP flour.  They came out so good and fluffy!  The white whole wheat adds a nice nutty flavor.

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With a little butter and some spread, they were a really yummy dessert.

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I even made a little baby biscuit out of the extra dough for Rhodie! He was pretty stoked.

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I can haz more, mom?

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Too cute!!
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4 Responses to “Biscuits with lemon curd”

  1. Kelly G. (@vegandaemon) September 30, 2013 at 6:24 pm #

    That face!

  2. Imogen Michel October 11, 2013 at 3:58 am #

    Your dog is adorable! And those biscuits look great – I really fancy having a go at making some vegan lemon curd now :)

  3. luminousvegans October 15, 2013 at 2:07 pm #

    What a cute puppy!! That face is adorable!

  4. Laura October 29, 2013 at 6:40 am #

    I love biscuits! I wonder how it’d work with an all-purpose gluten-free flour mix?

    Great pictures!

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