Inspired by all the great “What I Ate Wednesday” posts, I decided to do my own little food diary entry today. I think it’s really helpful to see how other vegans construct their meal plans and it gives me ideas for things I can do to mix up the inevitable weekday monotony. Today was a lot of purchased foods because I got up too late for breakfast at home and was super busy at work.
Breakfast: Berry Upbeat smoothie from Jamba Juice
Lunch: vegan hummus wrap and Peet’s soy pumpkin latte. The wrap was pretty disappointing–bland hummus and the veggies consisted of shaved carrots and purple cabbage. Who thought that sounded like a good idea??
Snack: salad from my university’s cafeteria
Dinner: leftovers from a pretty disappointing casserole I made last week from the new book One Dish Vegan. It’s layers of butternut squash, potato, cauliflower, spinach, and walnut parmesan with a white sauce drizzled on top. It was super bland even though I added loads of fresh herbs and made extra walnut parm. It also makes for terribly unattractive food porn. Sorry, folks!
So, not my proudest day of food but at least it was pretty healthy!